Outdoor pizza makers will run you a couple of hundred dollars at least, and are they really worth it if you don’t use them regularly? Instead, we suggest this indoor pizza maker. Just plug it in, add your ingredients, shut the top, and let it do its thing. You can use it to cook frozen pizza or reheat leftovers, and it’s a mega multitasker that can double (triple? quadruple?) as a grilled sandwich maker, griddle press, tortilla press, crepe maker, omelet maker or quesadilla maker — the possibilities are endless.
“I really love this countertop appliance. I use this more than any other small appliance and for so many things besides pizza,” said a shopper. “I have cooked DiGiorno rising crust pizza, and the crust gets perfectly golden and slightly crisp.” The same shopper noted that they use it to scramble eggs too. “I pour the eggs on a preheated surface, close the top for about 90 seconds, open the top and flip the eggs for about 20 seconds. The eggs are soft and fluffy every time.”
